Aragawa in Tokyo was the first steakhouse in Japan, and hasn’t failed to satisfy the taste buds of customers. Dine in an authentic Japanese setting with dark wood paneling and a chandelier, which adds a European touch. The hand-fed Kobe beef is supplied from a nearby farm, so you can rest assured of the freshness. The Sumiyaki (charcoal-broiled steak) served with plain mustard and pepper is a must-have. In Aragawa Dinner for one: $368 for just for a steak. Be formally dressed, and come fully loaded with credit cards or cash!
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2 comments:
Wagyu beef steak is already rewarding in its own right. It's one of my most preferred on the menu whenever I go dining on one of Florida's restos. Just talking about it makes me miss it. Now I come to wonder what's in their recipe that made it that expensive. (As if I'm gonna know at all.)
realy it is very expensive !!
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