Aragawa in Tokyo was the first steakhouse in Japan, and hasn’t failed to satisfy the taste buds of customers. Dine in an authentic Japanese setting with dark wood paneling and a chandelier, which adds a European touch. The hand-fed Kobe beef is supplied from a nearby farm, so you can rest assured of the freshness. The Sumiyaki (charcoal-broiled steak) served with plain mustard and pepper is a must-have. In Aragawa Dinner for one: $368 for just for a steak. Be formally dressed, and come fully loaded with credit cards or cash!
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